Description: This cookbook, titled "The Sauce Bible: Guide to the Saucier's Craft" by David Paul Larousse, is a valuable resource for any cook looking to refine their sauce-making skills. Published in 1993 by Houghton Mifflin Harcourt Publishing Company, this hardcover book is written in English and contains 400 pages of information. The book covers a variety of topics, including methods for garnishing and food presentation, as well as courses and dishes related to sauces and dressings. With a weight of 0.4 ounces, a length of 10 inches, a width of 8 inches, and a height of 1.2 inches, this book is a great addition to any cookbook collection.
Price: 15 USD
Location: Corpus Christi, Texas
End Time: 2025-01-29T15:43:07.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Sauce Bibles : Guide to the Saucier's Craft
Item Length: 10in.
Item Height: 1.2in.
Item Width: 8in.
Author: David Paul Larousse
Format: Hardcover
Language: English
Topic: Methods / Garnishing & Food Presentation, Courses & Dishes / Sauces & Dressings
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Year: 1993
Genre: Cooking
Item Weight: 0.4 Oz
Number of Pages: 400 Pages
