Description: The revolution in sugar by Franklyn L. Williams In "Revolution in Sugar," take a transformative trip that explores the core of our cultures addiction to sweets. This book, written by Franklyn L. Williams reveals the untold facts of our sugar addiction and offers a step-by-step plan for overcoming it. Find out how sugar affects our diets, health, and society on a daily basis-from the sugar-filled aisles of grocery stores to the dessert tables at home.Examine the past causes of our affection for sweetness and the significant effects it has had on our society as a whole. Learn about the physiological consequences of sugar on the body, including how it can lead to chronic disorders like diabetes, obesity, and heart disease, as well as its addictive qualities. Discover how an epidemic-scale public health issue has resulted from excessive sugar consumption through gripping personal stories and reliable scientific research.Ready to take part in the revolution? Obtain your copy of "Revolution in Sugar" right now to start on the path to a happier, healthier life. Lets work together to free ourselves from the shackles of sugar addiction and create a more promising and health-conscious future. Its worth it for your health. Now is the time to join the movement! FORMAT Paperback CONDITION Brand New Details ISBN Author Franklyn L. Williams Pages 90 Publisher Independently Published Year 2024 ISBN-13 9798884586857 Format Paperback Publication Date 2024-03-12 Imprint Independently Published Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:160808323;
Price: 27.83 AUD
Location: Melbourne
End Time: 2025-01-27T05:49:28.000Z
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Restocking fee: No
Return shipping will be paid by: Buyer
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Item must be returned within: 30 Days
Format: Paperback
ISBN-13: 9798884586857
Author: Franklyn L. Williams
Type: Does not apply
Book Title: The revolution in sugar
Language: Does not apply