The Professional Pastry Chef [3rd Edition]

Description: Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Price: 11.35 USD

Location: Hillsboro, Oregon

End Time: 2024-10-22T00:15:52.000Z

Shipping Cost: 0 USD

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Edition: 3

Book Title: Professional Pastry Chef

Number of Pages: 1216 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Topic: Courses & Dishes / Pastry

Publication Year: 1996

Item Height: 2 in

Illustrator: Yes

Genre: Cooking

Item Weight: 99.7 Oz

Item Length: 11.4 in

Author: Bo Friberg

Item Width: 8.9 in

Format: Hardcover