The Professional Chef's Knife Culinary Institute of America CIA S

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Location: Mishawaka, Indiana

End Time: 2025-01-11T22:31:24.000Z

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Publication Name: Wiley & Sons, Incorporated, John

Publisher: Wiley & Sons, Incorporated, John

Book Title: Professional Chef's Knife

Publication Year: 1978

Number of Pages: 64 Pages

Language: English

Illustrator: Yes

Author: Culinary Institute of America (Cia) Staff

Book Series: The Professional Chef's Photo-Text Ser.

Format: Trade Paperback