Description: payment | shipping rates | returns The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) Product Category : Books ISBN : 9780307269720 Title : The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) EAN : 9780307269720 Authors : Brillat-Savarin, Jean Anthelme Binding : Hardcover Publisher : Everyman's Library Publication Date : 2009-10-06 Pages : 504 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 26.00 Height : 1.1811 inches Width : 5.0394 inches Length : 8.1102 inches Weight : 1.2800 pounds Condition : Very Good About hpb-inc Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb-inc
Price: 10.49 USD
Location: Dallas, Texas
End Time: 2024-12-02T11:10:09.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Original Language: French
Book Title: Physiology of Taste : or Meditations on Transcendental Gastronomy; Introduction by Bill Buford
Number of Pages: 504 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Anthropology / Cultural & Social, History, Essays & Narratives
Item Height: 1.1 in
Publication Year: 2009
Genre: Cooking, Social Science
Item Weight: 19 Oz
Author: Jean Anthelme Brillat-Savarin
Item Length: 8.2 in
Item Width: 5.1 in
Book Series: Everyman's Library Classics Ser.
Format: Hardcover
