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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

Description: The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Brillat-Savarin, Jean Anthelme Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

Price: 12.17 USD

Location: Aurora, Illinois

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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

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Binding: Hardcover

Weight: 2 lbs

Product Group: Book

IsTextBook: No

Original Language: French

Publisher: Random House Children's Books

Publication Year: 1971

Book Title: Physiology of Taste : Or, Meditations on Transcendental Gastronomy

Topic: Essays & Narratives

Number of Pages: Xvi, 443 Pages

Language: English

Illustrator: Yes

Genre: Cooking

Author: Jean Anthelme Brillat-Savarin

Format: Hardcover

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