Description: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professionalby Rinsky, Glenn; Halpin Rinsky, Laura Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0470009551-11-1
Price: 8.35 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-12-06T01:00:06.000Z
Shipping Cost: 0 USD
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Book Title: The Pastry Chef's Companion: A Comprehensive Resource Guide for t
Number of Pages: 384 Pages
Publication Name: Pastry Chef's Companion : a Comprehensive Resource Guide for the Baking and Pastry Professional
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1 in
Publication Year: 2008
Subject: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Item Weight: 15.2 Oz
Type: Textbook
Author: Glenn Rinsky, Laura Halpin Rinsky
Subject Area: Cooking
Item Length: 8.9 in
Item Width: 5.9 in
Format: Perfect
