Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional'Condition Notes: Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Price: 6.58 USD
Location: Lynden, Washington
End Time: 2024-12-09T21:14:54.000Z
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Release Year: 2008
Book Title: The Pastry Chef's Companion: A Comprehensive Resource Guide fo...
Number of Pages: 384 Pages
Language: English
Publication Name: Pastry Chef's Companion : a Comprehensive Resource Guide for the Baking and Pastry Professional
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2008
Subject: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Item Height: 0.9 in
Type: Textbook
Item Weight: 15.2 Oz
Subject Area: Cooking
Item Length: 8.9 in
Author: Glenn Rinsky, Laura Halpin Rinsky
Item Width: 6 in
Format: Perfect
