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Book Title: The Pastry Chef's Companion : A Comprehensive Resource Guide for
Number of Pages: 384 Pages
Language: English
Publication Name: Pastry Chef's Companion : a Comprehensive Resource Guide for the Baking and Pastry Professional
Publisher: Wiley & Sons, Incorporated, John
Subject: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Publication Year: 2008
Item Height: 1 in
Type: Textbook
Item Weight: 15.2 Oz
Item Length: 8.9 in
Subject Area: Cooking
Author: Glenn Rinsky, Laura Halpin Rinsky
Item Width: 5.9 in
Format: Perfect
