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Location: Mishawaka, Indiana
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Publication Name: Random House, Incorporated
Book Title: Panera Bread Cookbook : Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe
Number of Pages: 256 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2004
Item Height: 0.7 in
Topic: Regional & Ethnic / American / General, Methods / General, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 17.6 Oz
Author: Panera Bread
Item Length: 9.1 in
Item Width: 7.3 in
Format: Trade Paperback