Description: The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class... Product Overview Format: Hardcover Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders of Pain D’Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast. For thirty years Pain D’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by- step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Cod–inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, The Pain D’Avignon Baking Book is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose. Details Publisher : Avery (October 4, 2022) Language : English Hardcover : 352 pages ISBN-10 : 0525536116 ISBN-13 : 16 Item Weight : 1.25 pounds Dimensions : 8.76 x 1.17 x 10.29 inches Best Sellers Rank: #53,079 in Books (See Top 100 in Books) #106 in Bread Baking (Books) #384 in Celebrity & TV Show Cookbooks #106 in Bread Baking (Books) Quality Products Have peace of mind knowing that your order will arrive original factory sealed packaging. That means that you'll have the full force of the manufacturer's warranty to protect your purchase. Fast Shipping You're already purchasing the item. Why pay a lot for your shipping? We get your order shipped out and delivered to your doorstep as quickly as possible. Commitment We are committed to making sure that you leave this transaction satisfied. That means having access to real people that get your questions and concerns answered quickly. Give us a shot and we will make sure that you will look to us again!
Price: 26.3 USD
Location: US
End Time: 2024-10-27T15:52:40.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: NA
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ISBN: 0525536116
ISBN10: 0525536116
ISBN13: 9780525536116
EAN: 9780525536116
GTIN: 09780525536116
Book Title: Pain D'avignon Baking Book : a War, an Unlikely Bakery, and a Masterclass in Bread
Item Length: 10.4in
Item Height: 1.2in
Item Width: 8.8in
Author: Uliks Fehmiu, Kathleen Hackett
Format: Hardcover
Language: English
Topic: Individual Chefs & Restaurants, General, Courses & Dishes / Bread, Methods / Baking
Publisher: Penguin Publishing Group
Publication Year: 2022
Genre: Cooking, House & Home
Item Weight: 55.3 Oz
Number of Pages: 336 Pages