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Book Title: The New Professional Chef Hardcover Culinary Institute of America
Number of Pages: 1216 Pages
Language: English
Publication Name: New Professional Chef
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1996
Subject: Methods / Quantity
Item Weight: 1.6 Oz
Type: Textbook
Author: Culinary Institute of America (Cia) Staff
Subject Area: Cooking
Series: Culinary Arts Ser.
Format: Hardcover
