The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas,

Description: The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker. She showcases the best regional curries, dals made with lentils and beans, vegetable and rice sides, as well as key accompaniments like chutneys, flatbreads, raita, and fresh Indian cheese. Using this fix-it-and-forget-it approach, you can produce complete and authentic Indian meals that taste like they came from Mumbai, New Delhi, and Bangalore, or your favorite Indian restaurant. Featuring both classic and innovative recipes such as Pork Vindaloo, Kashmiri Potato Curry, Date and Tamarind Chutney, and Curried Chickpeas, these full-flavor, no-fuss dishes are perfect for busy cooks any day of the week. NEELA PANIZ grew up in Bombay, India. After moving to the US, Paniz opened Chutney's Indian take-out and the hugely successful Bombay Cafe in Los Angeles, and a contemporary Indian restaurant, Neela's, in Napa. She is also the author of The Bombay Cafe, which put her on the national map as one of the leading voices of contemporary Indian cuisine. Since selling her restaurants, Paniz has appeared as the winning contestant on Chopped, taught cooking classes, provided recipes for many magazine articles, and been a presenter at The Culinary Institute of America. Acknowledgments Introduction The Indian Kitchen Basics and Accompaniments basmati rice whole wheat flat breads yogurt hopped salad of tomatoes, cucumbers, and red onion cucumber and yogurt raita mint chutney Indian fresh cheese classic spice blend Soups chicken soup with rice, spinach, and tomatoes sauteéd chicken with green mango powder mulligatawny soup tomato lentil soup yogurt soup with daikon Chutneys mixed dried fruit chutney date and tamarind chutney sweet tomato chutney Curries basic curry mix boneless chicken curry curried chicken frankies braised chicken with dried fenugreek cornish hens with rum and saffron roast chicken à la rama tomato-butter sauce chicken kabobs in green spices yogurt and black pepper chicken kerala fish curry fish with sautéed onion sauce pork vindaloo lamb chops with browned onions and tomatoes browned lamb with onions, tomatoes, and spices lamb with spinach ground meat with potatoes and peas Vegetables cauliflower with ginger and cumin kashmiri potato curry green beans with mustard seeds and onion eggplant with potatoes eggplant with yogurt and saffron sweet-and-sour eggplant curried peas and indian cheese spicy cabbage and peas pureed spinach with indian cheese potatoes and peas in tomato sauce pumpkin with fennel and tamarind chutney Dals mercin's lemon dal browned lentils with onions tomatoes, and ginger yellow mung beans with fresh spinach mixed yellow dal green mung beans with browned onions pink lentils with tomatoes and kari leaves whole black lentils chickpeas with vegetables curried chickpeas black-eyed pea curry red kidney beans Rice Dishes basmati rice with browned onions spiced rice with potatoes and peas rice with chickpeas mixed vegetable rice chicken layered with rice pink lentils and rice with mint lamb layered with rice green mung beans and rice About the Author Measurement Conversion Charts Index

Price: 18.47 USD

Location: East Hanover, New Jersey

End Time: 2025-01-01T23:23:45.000Z

Shipping Cost: 0 USD