The New Basics Cookbook by Sheila Lukins and Julee Rosso (1989, Hardcover,...

Description: This cookbook is a must-have for any home cook. Written by Sheila Lukins and Julee Rosso, and published by Workman Publishing Company, Incorporated in 1989, it contains 849 pages of delicious and easy-to-follow recipes. The hardcover format makes it durable and long-lasting, while the illustrations make it easy to follow along with each recipe. The New Basics Cookbook covers a wide range of topics, including regional and ethnic American cuisine, as well as general cooking methods. With a focus on health and nutrition, this textbook is perfect for anyone looking to expand their culinary skills. So whether you're a beginner or an experienced cook, this cookbook is sure to become a staple in your kitchen.

Price: 9.99 USD

Location: San Antonio, Texas

End Time: 2024-09-30T16:15:11.000Z

Shipping Cost: 6.88 USD

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Book Title: New Basics Cookbook

Number of Pages: 849 Pages

Language: English

Publisher: Workman Publishing Company, Incorporated

Item Height: 1.9 in

Topic: Regional & Ethnic / American / General, Methods / General

Publication Year: 1989

Illustrator: Yes

Genre: Cooking

Type: Textbook

Item Weight: 60.1 Oz

Author: Sheila Lukins, Julee Rosso

Item Length: 9.4 in

Item Width: 8.2 in

Format: Hardcover