Description: This cookbook, based on Michael and Daniel’s successful Meatball Shop restaurant, is comforting and full of life. Written in an easygoing voice that is fun and inspiring, it reflects America’s love affair with meatballs and now makes them accessible to everyone. —Scott Conant, chef and owner of Scarpetta restaurants, TV personality The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls.Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich.There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. HC, 176 pp., 2011 FYI: I take a great deal of pride in offering good products....products that I would want to buy myself, at reasonable prices with excellent, careful packaging and some of the most cost effective shipping on Ebay. I send your packages to you based on a simple formula -- one of the best on EBAY.....the actual cost of the shipping plus 19 cents for delivery confirmation. This is for single items or multiple item packages. Delivery confirmation lets you KNOW that I have shipped your purchase and we both know if and when it has been delivered. I charge nothing extra for my time or for my packaging materials. I buy bubble mailers....not the cheap ones, but quality envelopes that protect against rough handling by the USPS and most often gets your book to you in the same condition as it was when I shipped it out. I most often offer at least two shipping options....one that is fast and a bit more expensive and one that is slower and "cheap." Since I primarily sell books this is usually media mail. Media mail by USPS definition, on average takes 3 - 9 business days. If it is a busy time of year, a big box or a destination that is further than most, it can often take longer than that. I ship out within 24 hours of payment (or the next business day if it is a holiday or weekend). I often go to the PO twice a day. That is all that I can do to help insure timely delivery for you. PLEASE KNOW -- I have no control over the time it takes the USPS once the package leaves my hands. . If you win this auction, please consider the above and judge my performance as a seller accordingly when you leave feedback. THANKS!!!
Price: 9.29 USD
Location: Etna, New York
End Time: 2025-01-11T20:31:20.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Country/Region of Manufacture: United States
Type: Recipe Collection
Original Language: English
Subjects: Food & Drink
Age Level: Adults, Young Adults
Intended Audience: Young Adults, Adults
Book Title: Meatball Shop Cookbook
Item Length: 9in.
Item Height: 0.8in.
Item Width: 9in.
Author: Daniel Holzman, Michael Chernow, Lauren Deen
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / General, General, Specific Ingredients / Meat, Regional & Ethnic / Italian
Publisher: Random House Publishing Group
Publication Year: 2011
Genre: Cooking
Item Weight: 28.5 Oz
Number of Pages: 176 Pages