Description: (Cook Books) Rudkin, Margaret (Margaret Loreta Rudkin ) : The Margaret Rudkin Pepperidge Farm Cookbook: Hardcover. Grosset & Dunlap, New York, NY. 1965. Color Illustrations: Erik Blegvad. Early printing, Very Good+ This is a thick, oversized hardback book. The book is in Very Good+ condition and is lacking the dust jacket. The book is in generally clean, bright condition. The white book covers have some light bumping to the spine ends and corners, and there is some beginning toning to all edges. The text pages are clean and bright. "Rudkin grew up baking with her grandmother, who taught her the basics of cakes and biscuits. These skills she would go on to hone when she began making bread. Her son's asthma and severe allergies were attributed to over-processed food and preservatives, so his doctor recommended a diet of fruits, vegetables, and other minimally processed foods. Using her grandmother's recipe, Rudkin decided to make a stone-ground whole wheat bread – more nutritious than store-bought white bread, which lost vitamins and minerals in processing and was artificially fortified. Other ingredients she used included whole milk, butter, honey, and molasses. Rudkin stated, "Natural foods and natural sugars and the wheat germ contained in old-fashioned whole wheat bread might help this child who needed special food". Though she struggled in her early attempts, through trial and error she came up with a type of bread that tasted good. She proudly showed the doctor her creation; he wrote a letter endorsing it and began to recommend the bread to his patients. She visited other doctors, who in turn recommended her bread to their patients. Rudkin then made deals with grocers in the area; it is rumored she convinced one grocer by allowing him a taste" (from Wikipedia) #49017 $25 All orders ship within two business days. Standard mail is USPS Media Mail. Expedited and International shipping are also available. We offer combined shippping on multiple orders. All items are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund Books or ephemera will be well packed to protect from damage during shipping.
Price: 25 USD
Location: Modesto, California
End Time: 2024-09-15T01:00:27.000Z
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Author: Rudkin, Margaret (Margaret Loreta Rudkin )
Book Title: The Margaret Rudkin Pepperidge Farm Cookbook
Cover: Hardcover
Language: English
Publisher: Grosset & Dunlap
Publication Year: 1965
Place Published: New York, NY
Pages: 440p.
Topic: Cook Books
Format: Hardcover
Edition: Early printing
Book Condition: Very Good+
Defects: This is a thick, oversized hardback book. The book is in Very, Good+ condition and is lacking the dust jacket. The book is in, generally clean, bright condition. The white book covers have, some light bumping to the spine ends and corners, and there is, some beginning toning to all edges. The text pages are clean, and bright. "Rudkin grew up baking with her grandmother, who, taught her the basics of cakes and biscuits. These skills she, would go on to hone when she began making bread. Her son's, asthma and severe allergies were attributed to over-processed, food and preservatives, so his doctor recommended a diet of, fruits, vegetables, and other minimally processed foods. Using, her grandmother's recipe, Rudkin decided to make a stone-ground, whole wheat bread – more nutritious than store-bought white, bread, which lost vitamins and minerals in processing and was, artificially fortified. Other ingredients she used included, whole milk, butter, honey, and molasses. Rudkin stated,, "Natural foods and natural sugars and the wheat germ contained, in old-fashioned whole wheat bread might help this child who, needed special food". Though she struggled in her early, attempts, through trial and error she came up with a type of, bread that tasted good. She proudly showed the doctor her, creation; he wrote a letter endorsing it and began to recommend, the bread to his patients. She visited other doctors, who in, turn recommended her bread to their patients. Rudkin then made, deals with grocers in the area; it is rumored she convinced one, grocer by allowing him a taste" (from Wikipedia)
Illustrator: Erik Blegvad
Illustration Type: Color Illustrations
Binding: Hardcover
Subject: Cook Books
Place of Publication: New York, NY
Year Printed: 1965
Special Attributes: Illustrated
