Description: The Making of a Chef: Mastering Heat at the Culinary Institute - VERY GOOD Product Id:0805061738 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.47 USD
Location: Montgomery, Illinois
End Time: 2024-12-13T13:48:36.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Making of a Chef : Mastering Heat at the Culinary Institute of America
Number of Pages: 320 Pages
Language: English
Publisher: Holt & Company, Henry
Publication Year: 1999
Item Height: 0.9 in
Topic: Methods / General, Essays & Narratives
Features: Revised
Genre: Cooking
Item Weight: 12 Oz
Author: Michael Ruhlman
Item Length: 8.8 in
Item Width: 6.6 in
Format: Trade Paperback
