The Laurel's Kitchen Bread Book: A Guide to Whole

Description: The Laurel's Kitchen Bread Book: A Guide to Whole ISBN-13: 9780812969672 Title : The Laurel's Kitchen Bread Book: A Guide to Whole Condition : Used - Acceptable This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!

Price: 5.5 USD

Location: Colorado Springs, Colorado

End Time: 2025-01-01T19:06:31.000Z

Shipping Cost: 0 USD

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Book Title: Laurel's Kitchen Bread Book : a Guide to Whole-Grain Breadmaking: a Baking Book

Number of Pages: 464 Pages

Language: English

Publisher: Random House Publishing Group

Topic: Agriculture / Agronomy / Crop Science, Reference, Courses & Dishes / Bread, Essays & Narratives

Item Height: 1.3 in

Publication Year: 2003

Illustrator: Yes

Genre: Cooking, Technology & Engineering

Item Weight: 28.2 Oz

Author: Carol Flinders, Laurel Robertson, Bronwen Godfrey

Item Length: 7.4 in

Item Width: 9.4 in

Format: Trade Paperback