Description: The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using E - VERY GOOD Product Id:1603429786 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.49 USD
Location: Montgomery, Illinois
End Time: 2024-11-15T08:12:41.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
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Book Title: Fresh Egg Cookbook : From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
Number of Pages: 192 Pages
Language: English
Publisher: Storey Publishing, LLC
Item Height: 0.7 in
Topic: Agriculture / Animal Husbandry, Reference, Specific Ingredients / Dairy, Specific Ingredients / Poultry, Courses & Dishes / General
Publication Year: 2012
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 14.4 Oz
Item Length: 9 in
Author: Jennifer Trainer Thompson
Item Width: 7 in
Format: Trade Paperback
