The French Chef Cookbook by Julia Child (1968, Hardcover) No Dj

Description: Indulge yourself in the rich heritage of French cuisine with Julia Child's classic cookbook, "The French Chef." Published in 1968 by Knopf Doubleday Publishing Group, this hardcover book is a must-have for any cooking enthusiast. With its elegant design and informative content, it is sure to transport you to the streets of Paris. This cookbook features a variety of mouth-watering recipes, all accompanied by beautiful illustrations. From the regional and ethnic French dishes to the non-classifiable cooking genre, this book offers it all. At 25.8 Oz, this book is a great addition to any kitchen and a valuable resource for anyone interested in French cuisine.

Price: 38.51 USD

Location: Beaumont, California

End Time: 2025-01-15T03:30:55.000Z

Shipping Cost: 0 USD

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money back or replacement (buyer's choice)

Publisher: Knopf Doubleday Publishing Group

Book Title: French Chef Cookbook

Topic: Regional & Ethnic / French

Publication Year: 1968

Language: English

Illustrator: Yes

Genre: Non-Classifiable, Cooking

Item Weight: 25.8 Oz

Author: Julia Child

Format: Hardcover