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The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]:

Description: From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of his already iconic books: Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge. Franklin Barbecue: This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue. Franklin Steak: This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have. Aaron Franklin is one of the biggest, most recognized names in barbecue and the wider food world. His restaurant, Franklin Barbecue, has won every major barbecue award and has been in magazines ranging from GQ to Bon Appétit. The line to get into his Austin, Texas, hotspot is as long as ever, and the restaurant has sold out of brisket every day of its existence. Jordan Mackay is a James Beard Award-winning writer on wine, spirits, and food. His work has appeared in the New York Times, Los Angeles Times, San Francisco Chronicle, Wine and Spirits, Food & Wine, and Gourmet, among others. He has co-authored a number of cookbooks, including Secrets of the Sommeliers, a James Beard Award winner; Two in the Kitchen; Franklin Steak; and Franklin Barbecue, which spent twelve weeks on the New York Times bestseller list.

Price: 69.92 AUD

Location: Hillsdale, NSW

End Time: 2024-12-13T17:51:15.000Z

Shipping Cost: 25.91 AUD

Product Images

The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]:The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]:

Item Specifics

Return shipping will be paid by: Buyer

Returns Accepted: Returns Accepted

Item must be returned within: 60 Days

Return policy details:

EAN: 9781984858924

UPC: 9781984858924

ISBN: 9781984858924

MPN: N/A

Item Height: 5.1 cm

Item Length: 26.4 cm

Item Weight: 1.62 kg

Item Width: 21.1 cm

Book Title: The Franklin Barbecue Collection

Format: Paperback

Language: English

Publisher: Random House USA Inc

Publication Year: 2020

Author: Aaron Franklin, Jordan Mackay

Genre: Food & Drink

Number of Pages: 448 Pages

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