Description: The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and V - GOOD Product Id:0783553285 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.55 USD
Location: Montgomery, Illinois
End Time: 2025-01-17T02:11:17.000Z
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Item must be returned within: 30 Days
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Book Title: Four Seasons of Italian Cooking : Harvest Recipes from the Farms and Vineyards of the Italian Countryside
Number of Pages: 192 Pages
Language: English
Publisher: Time Life, Incorporated
Topic: Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Italian
Item Height: 0.9 in
Publication Year: 1998
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 34.5 Oz
Author: A. J. Battifarano, Alan Richardson
Item Length: 10 in
Item Width: 10 in
Format: Hardcover
