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Publication Name: Knopf Doubleday Publishing Group
Book Title: Food of Italy : a Culinary Guidebook
Number of Pages: 768 Pages
Language: English
Publisher: Knopf
Topic: Beverages / Alcoholic / Wine, Europe / Italy, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Italian
Item Height: 1.7 in
Publication Year: 1992
Genre: Travel, Cooking, Social Science, History
Item Weight: 22 Oz, 22.5 Oz
Item Length: 8 in
Author: Waverley Root
Item Width: 5.3 in
Format: Trade Paperback
