Description: This hardcover book, "The Food Lab: Better Home Cooking Through Science" by J. Kenji Lopez-Alt, is a must-have for any cooking enthusiast. This first edition book, published in 2015 by W. W. Norton & Company, is in gift quality condition and is bound to be a valuable addition to anyone's collection. The book focuses on the science behind cooking and provides readers with a better understanding of the techniques used to create delicious and impressive dishes. With topics covering everything from classic comfort foods to adventurous international cuisine, this book is perfect for anyone looking to elevate their cooking skills. Don't miss your chance to own this highly sought after first edition book. This book has minor bumps to edge- I would consider pages brand new. I am very critical of all my listings as for happy buyers. Please see my reviews for added confidence buying.
Price: 26.9 USD
Location: Sammamish, Washington
End Time: 2024-12-09T21:28:16.000Z
Shipping Cost: 8.8 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2015
Format: Hardcover
Language: English
Book Title: The Food Lab: Better Home Cooking Through Science
Author: J. Kenji Lopez-Alt
Publisher: W. W. Norton & Company
Genre: Cookbooks
Topic: Cooking
Edition: First Edition
