The Food Lab: Better Home Cooking Through Science First Edition

Description: Discover the secrets of cooking and food science with "The Food Lab: Better Home Cooking Through Science First Edition" by J. Kenji Lopez Alt. This book, perfect for anyone interested in cooking and science, offers a comprehensive guide to the principles of food science and how to apply them to your home cooking. With a focus on delicious and healthy meals, "The Food Lab" covers a wide range of topics, including cooking techniques, ingredient science, and health and wellness. Whether you're a beginner or an experienced cook, this book is a must-have for anyone looking to take their cooking skills to the next level.

Price: 19.99 USD

Location: Killeen, Texas

End Time: 2024-12-08T19:51:30.000Z

Shipping Cost: 8.38 USD

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All returns accepted: ReturnsNotAccepted

Language: English

Book Title: The food lab

Author: J Kenji Lopez alt

Topic: Cooking, Food, Science

Edition: First Edition