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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Esse

Description: The cover has visible markings and wear. Some corner dings. The pages show normal wear and tear. Spine shows some cracking or minor damage. Fast Shipping - Safe and Secure Bubble Mailer! Please note that all items are donated goods and are in used condition. Books may not include companion materials such as access codes, accessories, etc. Your purchase helps connect people with opportunity through person-centered training and job placement services.

Price: 11.71 USD

Location: Sacramento, California

End Time: 2025-01-11T23:29:50.000Z

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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Esse

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Book Title: Flavor Equation : the Science of Great Cooking Explained + more than 100 Essential Recipes

Number of Pages: 352 Pages

Language: English

Publisher: Chronicle Books

Item Height: 1.3 in

Publication Year: 2020

Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, General

Illustrator: Yes, Riva, Matteo

Genre: Cooking, House & Home

Item Weight: 53.6 Oz

Item Length: 10.3 in

Author: Nik Sharma

Item Width: 8.3 in

Format: Hardcover

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