Description: This is the perfect addition to any cookbook collection! The First American Cookbook: A Facsimile of American Cookery 1796 by Amelia Simmons is a rare find for any history of American cuisine. Published by Dover Publications, Incorporated in 1984, this trade paperback is a fascinating glimpse into the past. With 80 pages of recipes and cooking techniques, this book offers a glimpse into the regional and ethnic cuisine of America. Written in English, this cookbook is a must-have for any home cook interested in exploring the history of American cuisine. The book measures 8.5 inches in length, 5.4 inches in width, and 0.2 inches in height. It weighs 4.8 ounces and is categorized under Books & Magazines and Books.
Price: 6.35 USD
Location: Hiawatha, Kansas
End Time: 2025-01-08T20:37:53.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Release Year: 1984
Edition: 1796
Book Title: First American Cookbook : a Facsimile of American Cookery 1796
Number of Pages: 80 Pages
Language: English
Publisher: Dover Publications, Incorporated
Topic: United States / Colonial Period (1600-1775), Regional & Ethnic / American / General, Methods / General, Regional & Ethnic / American / New England
Publication Year: 1984
Item Height: 0.2 in
Illustrator: Yes
Genre: Cooking, History
Item Weight: 3.3 Oz
Author: Amelia Simmons
Item Length: 8.5 in
Item Width: 5.4 in
Format: Trade Paperback
