Description: 1962 book which contains many old time and forgotten healthy recipes. Dr. Lee Su Jan has compiled the philosophy and art of over twenty-two centuries of Oriental cooking written in practical terms for the American kitchen!
Price: 10 USD
Location: Huntington Beach, California
End Time: 2024-12-25T15:08:08.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Features: Dust Jacket
Format: Hardcover
Topic: Cooking
Book Series: cookbook
Vintage: Yes
Country/Region of Manufacture: United States
Ex Libris: No
Language: English
Publication Year: 1962
Book Title: the fine art of chinese cooking
Intended Audience: Adults
Author: dr. lee su jan
Original Language: English
Narrative Type: Nonfiction
Publisher: grammercy
Inscribed: No
Signed: No
Genre: Cookbooks
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