Description: The Fine Art of Chinese Cooking by Dr. Lee Su Jan, 1962 Hardcover and dust jacket published by Gramercy. The book is in very good condition- light wear, spot on title page. The dust jacket has small tears on edges. 234 pages.
Price: 7.5 USD
Location: Fullerton, California
End Time: 2024-12-29T22:39:10.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1962
Format: Hardcover
Language: English
Book Title: The Fine Art Of Chinese Cooking
Author: Lee Su Jan
Publisher: Gramercy
Topic: Cooking
