Description: The Fine Art of Chinese Cooking by Dr. Lee Su Jan (1962, Hardcover) The philosophy and art of over twenty-two centuries of oriental cooking. Written in practical terms for the American kitchen - over 200 recipes. 234 pages. Powered by SixBit's eCommerce Solution
Price: 8.49 USD
Location: Palm Desert, California
End Time: 2024-12-22T23:32:51.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Features: Dust Jacket
Subjects: Food & Drink
Format: Hardcover
Personalize: No
Number of Pages: 234
Topic: Cooking
Book Series: Cooking
Vintage: No
Country/Region of Manufacture: America
Ex Libris: No
Edition: Special Edition
Language: English
Publication Year: 1962
Book Title: The Fine Art of Chinese Cooking
Intended Audience: Adults
Author: Dr. Lee Su Jan
Original Language: English
Signed By: Not Signed
Narrative Type: Nonfiction
Publisher: Gramercy
Inscribed: No
Signed: No
Genre: Food & Drink
Personalized: No
Type: Cookbook
