The Fat Radish Kitchen Diaries: Putting Vegetables at the Center of the Plate by

Description: The Fat Radish Kitchen Diaries by Ben Towill, Phil Winser, Nick Wilber, Julia Turshen, Nicole Franzen Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description A vegetable-focused cookbook from the stylish and delicious New York restaurant. Publisher Description The Fat Radish Kitchen Diaries is perfectly positioned to be the next Plenty or Jerusalem. Like those books--as well as Sunday Supper at Lucques and Rizzolis successful Salad for Dinner--this book takes the philosophy and aesthetic of popular restaurateurs (in this case, the team behind The Fat Radish, a fashionable and critically acclaimed restaurant on New Yorks Lower East Side) and presents accessible, crowd-pleasing vegetable-focused (though not strictly vegetarian) recipes. A seasonal vegetable-focused cookbook from the owners of the Fat Radish, a fashionable restaurant on New Yorks Lower East Side. Author Biography Friends since Marlborough College in England, Ben Towill & Phil Winser opened their first restaurant, the Fat Radish, in 2010. The restaurants fresh, accessible, vegetable-focused cooking combined with the sexy atmosphere in a space designed by the owners quickly made it a popular destination for the food, fashion, and media crowds. Towill and Winser also run Silkstone, a creative agency that designs food events at sites all over the world. The duo now own Leadbelly, an oyster bar, run a restaurant called Ruschmeyers in Montauk and in August 2013 opened a restaurant on the Upper East Side called The East Pole. Nicholas Wilber, Fat Radishs executive chef (who developed the recipes for this book), is a self-taught professional who worked for three years at Daniel Bouluds flagship restaurant, Daniel, as a part of the team earning three Michelin stars. He is a leading figure in New Yorks farm-to-table movement. Julia Turshen is a food writer whose work has appeared in The Wall Street Journal, Food & Wine, and Interview. She is the co-author of Gwyneth Paltrows two best-selling cookbooks, as well as the writer of Spain: A Culinary Road Trip, with Paltrow and Mario Batali. Details ISBN 0847843343 ISBN-13 9780847843343 Title The Fat Radish Kitchen Diaries Author Ben Towill, Phil Winser, Nick Wilber, Julia Turshen, Nicole Franzen Format Hardcover Year 2014 Pages 224 Publisher Rizzoli International Publications GE_Item_ID:157623930; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 38.06 USD

Location: Fairfield, Ohio

End Time: 2025-01-17T04:31:35.000Z

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