The Fasting Fix: Eat Smarter, Fast Better, Live Longer by Andreas Michalsen (Eng

Description: The Fasting Fix by Andreas Michalsen Fasting- weve all heard of it. Countless celebrities and bestselling books have touted the benefits of fasting for weight loss, but what most of us dont know is that the benefits of fasting extend far beyond that- the latest scientific findings show that fasting is the best and easiest way for us to fight disease and slow aging.In The Fasting Fix, Dr. Andreas Michalsen-one of the worlds leading experts on fasting-lays out the clear, indisputable science that fasting, when combined with a healthy diet, is the key to healing chronic illnesses and living longer.Dr. Michalsen draws from his decades of medical practice and original, cutting-edge scientific research, along with his deep knowledge about the human body and evolutionary history, to distill the simple truth about what and howwe should eat in order to live healthier, longer lives.Learn which foods to eat and which we should avoid. And learn the specific fasting program-therapeutic fasting, intermittent fasting, or a combination of both-that will most benefit your specific lifestyle and health needs.With stories from patients he has successfully treated and detailed treatment programs for the most common chronic diseases-obesity, hypertension, diabetes, heart disease, kidney disease, arthrosis, rheumatism, irritable bowel syndrome, skin diseases, allergies and asthma, migraines, depression, neurological diseases, dementia and Alzheimers disease, and cancer-Dr. Michalsen shows us why other diets have failed, and how we can finally be healthy. FORMAT Paperback LANGUAGE English CONDITION Brand New Author Biography Andreas Michalsen, MD, PhD, is professor of clinical complementary medicine at the Charite University Medical Center Berlin, the largest university hospital in Europe. He is also head of the department of internal and complementary medicine at Immanuel Hospital Berlin. Dr. Michalsen is board certified in internal medicine, emergency medicine, nutritional medicine, and physical medicine and rehabilitation. He has published over two hundred scientific articles in top medical journals and has collaborated with Stanford University, Harvard University, the University of Southern California, the Mayo Clinic, and many other institutions. He is the author of the international bestseller The Nature Cure. Review Praise for Dr. Andreas Michalsen and The Fasting Fix "Michalsen, a professor of clinical complementary medicine at the Charité University Medical Center in Berlin, lays out the science behind how fasting, combined with a healthy diet, can help people manage chronic illness and live longer lives." —Publishers Weekly "[Dr. Michalsen] is one of the best doctors of natural medicine I have ever known. His therapies are based on solid scientific and clinical pillars. In the field of therapeutic fasting, his clinic in Berlin is among the most prestigious in the world and is at the forefront of experimentation and implementation of new scientific discoveries on patients with diseases ranging from hypertension, diabetes, cancer, to multiple sclerosis." —Valter Longo, PhD, author of The Longevity Diet "Professor Michalsen is a world expert in natural health approaches and now he makes his wisdom available to all." —Wayne B. Jonas, MD, author of How Healing Works "Dr. Andreas Michalsen has impeccable medical credentials and has been curing thousands upon thousands of patients for more than thirty years." —Lorenzo Cohen, PhD, professor and director of the Integrative Medicine Program at MD Anderson Cancer Center, and coauthor of Anticancer Living Review Quote Praise for Dr. Andreas Michalsen and The Fasting Fix "Michalsen, a professor of clinical complementary medicine at the Charit Excerpt from Book Chapter One Re-Discovering the Natural and Healthy Rhythm of Eating Up until roughly 10,000 years ago, our ancestors roamed the earth as hunter-gatherers without a permanent home. They collected berries, seeds, roots, and mushrooms, hunted rabbits or buffalo. Gathering was more essential than hunting, because fruit, seeds, and insects covered most of their daily calorie needs and provided important vitamins and minerals. It is believed that meeting this daily caloric requirement took three to six hours of work. Once humans harnessed the power of fire, they were able to consume many parts of plants that had previously been inedible, broadening their diets immensely. Though scientists havent been able to determine exactly when mankind learned to light fires, its likely that even prehistoric humans such as homo erectus were able to utilize natural fires caused by lightning as early as a million years ago. In any case, heating plants dissolved fibrous components and destroyed many toxins. It seems plausible, therefore, that many foods were made more digestible by being heated, and that this was beneficial to a persons health. Which is still true today. Raw Foods Nutrition experts and naturopaths have long been debating whether raw foods are healthy, and if so, in what quantity. The fact is that heating, chewing, and insalivating food relieves the gastro-intestinal tract from a large share of its work. Heating food has likely protected people from infections in the past, and has therefore prevailed throughout evolution. But it is doubtful that, given the optimal storage and refrigeration options we have in our modern world, we still need to heat up everything we eat. Nevertheless, its interesting to note that the bacteria required in our intestine to digest raw food are different than those needed to digest cooked food. Where raw foods are concerned, my opinion is that everyone should decide for themselves, depending on their physical constitution, health, and tolerance. If, for example, your body is weakened due to an illness, your digestive tract is usually also affected. In that case, I would advise eating steamed or warmed-up meals rather than raw foods to relieve the stomach and the intestine. For a long time, it was undisputedly assumed that the consumption of meat was of vital importance for the brain to increase in size and therefore a crucial step in mankinds development. This was suggested by archeological discoveries in Africa, which showed that the brain increased in weight just as early man left the African jungle behind and relocated to steppe-like regions. Where our ancestors had mainly been following a plant-based diet before, they now had to change their diet according to their new environment. In this new environment, they consumed desert hares and other animals, because these dry regions lacked fruit-bearing trees and bushes. This, at least, was the assumption for a long time. Since then researchers have come to the realization that this reasoning was faulty: Nowadays, we classify the regions to which early man migrated as steppe or even desert. But at the time, these regions were in fact covered by forest. As a result, the theory linking meat consumption and growth in brain size is no longer very convincing. It seems reasonable to now say that even if prehistoric man was an omnivore, meat was a rarity on his menu. The diet of our ancestors was ideal from an evolutionary point of view: It was mainly plant-based, and, above all, it was highly diverse. Excavations have shown that the hunter- gatherers of the Stone Age hardly suffered from malnutrition--they were larger in size and of better health than their descendants who had settled down. Moreover, homo sapiens of the time were highly flexible. If there was a draught in one area, they simply moved on; if one food item became inedible due to a pest infestation, they just ate something else. For this reason, the hunter-gatherers of the Stone Age were "the original affluent society," as they say, because they lived exceptionally well. In addition to their balanced diets, they lived in communities without any major stress factors--at the very least, they never had to work to the point of burn-out. They were in the fresh air all day and got plenty of exercise. Of course this doesnt mean that life wasnt hard, especially in regards to the lack of medical care. Nevertheless, Id like to draw special attention to the dietary habits of the hunter-gatherers: largely plant-based and diverse. This is similar to the traditional diets in the so-called "Blue Zones"--regions of the world where people live to an unusually old age while still remaining healthy. Its also important to note the natural rhythm of food intake followed in the Stone Age. Nature dictated what and when people ate. If you found a bush laden with berries, you ate as many berries as you could; if you killed an animal, you ate it straight away. Once an area had nothing more to give, you moved on. Sometimes you had to manage without food for days. Once the sun set, you would go to bed. After sunrise, there was no breakfast waiting for you. You had to go out and procure breakfast. The nearest source of food could be far away and hard to reach. Allowing Your Digestive System to Rest For tens of thousands of years, humans had to grapple with short and long periods of hunger. But this didnt seem to be a problem for our bodies. In fact, today we know that our cells recover and initiate repair mechanisms when our body is denied food for an extended period of time. When humans started to settle down--cultivating land, farming livestock, storing food for winter--they gained the ability to counter natures unpredictability. Questions such as "What are we going to eat?" and "When are we going to eat?" became less of an issue. Even though people were plagued by famine due to occasional crop failures, and life became more exhausting because they had to toil in the fields and the stables from morning to night, there were now more regular meals than before. However, through the systematic cultivation of agricultural crops, food diversity was gradually lost. At the same time, people ate more animal protein (meat and dairy products). This process continued until the industrial revolution radically changed our dietary habits even more. Electricity, refrigerators, and fast transportation gave people almost unlimited access to food. Today, people in many areas of the world have the means to eat whatever they want, whenever they want. At first glance this seems like a victory over the unpredictability of nature; a second glance, however, reveals that this is a major problem for the biology of the human body. Modern progress, particularly in the food industry, has actually had a negative effect on our genes and cells. The ancient program--eating, followed by periods of starvation, followed by eating--is still deeply rooted within them. There are a few recent genetic adaptations and changes in our body, but they are rare. Europeans, for example, have developed the ability to digest cows milk over the last 10,000 years because of the advent of cattle farming. The enzyme lactase, which breaks down lactose, enables many people of European descent to consume cows milk without getting stomach cramps. Disregarding the Needs of Our Metabolism Other than a few adaptations, our digestive and metabolic systems have remained nearly unchanged for 100,000 years. Change simply wasnt necessary. Over the course of evolution, the human organism has always been smart. It has continually tried to find the best path to remaining healthy both in periods of hunger and of abundance. But our bodies are completely overwhelmed by our 21st century lifestyle. Modern methods of transportation and refrigeration allow for a permanent availability of food from around the world. At any time of the year. There has been a proliferation of industrially processed foods with numerous artificial additives, too much sugar, and too much salt. Moreover, consuming meat every day is another modern achievement our bodys ancient metabolic system is unable to handle. The problem is not just excess supply, but also how often we eat. Most of us are accustomed to eating even when were not hungry, simply because we can. Food is always available in the affluent society in which we live: a little morning snack here, a coffee to go there, a piece of candy from the reception desk in the office, a slice of cake from the cafeteria in the afternoon, or a smoothie, because its "healthy." Whats perhaps most surprising is that in spite of the abundance of food available to us, what were consuming is not only not healthy enough but also not diverse enough. In other words, were eating too many carbohydrates, animal protein, unhealthy fats, and additives. The Dramatic Increase of Chronic Diseases We can all see and feel the consequences of our current way of eating. Cases of obesity and diet-related diseases like hypertension, arthrosis, diabetes, atherosclerosis, renal insufficiency, and back pains have been increasing dramatically for years. Details ISBN1984880179 Author Andreas Michalsen Short Title The Fasting Fix Pages 432 Language English Year 2021 ISBN-10 1984880179 ISBN-13 9781984880178 Format Paperback Publication Date 2021-12-28 Subtitle Eat Smarter, Fast Better, Live Longer DEWEY 613.25 Illustrations 2 CHARTS Publisher Random House USA Inc Place of Publication NY Country of Publication United States US Release Date 2021-12-28 UK Release Date 2021-12-28 Illustrator Gladys Jose Birth 1927 Affiliation Clark University Position journalist Audience General NZ Release Date 2022-03-15 AU Release Date 2022-03-15 Imprint Penguin Life We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:134880548;

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