Description: Discover the rich and diverse flavors of Mexican cuisine with this essential cookbook by Diana Kennedy. Explore regional and ethnic dishes, gourmet methods, and traditional recipes that have stood the test of time. From the coastal waters of the Pacific to the bustling streets of Mexico City, this book offers a comprehensive guide to the country's most beloved dishes. With over 500 pages of mouth-watering recipes, this trade paperback book is a must-have for any food enthusiast. The book measures 9.1 inches in length, 7.5 inches in width, and 1.5 inches in height, and weighs 28.1 ounces. Published in 2009 by Potter/Ten SPEED/Harmony/Rodale, this revised edition is the perfect addition to any cookbook collection.
Price: 17.99 USD
Location: Brooklyn, New York
End Time: 2024-08-07T17:33:13.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: Mexico
Book Title: Essential Cuisines of Mexico : a Cookbook
Number of Pages: 544 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2009
Item Height: 1.5 in
Topic: Regional & Ethnic / International, Methods / Gourmet, Regional & Ethnic / Mexican
Features: Revised
Genre: Cooking
Item Weight: 28.1 Oz
Author: Diana Kennedy
Item Length: 9.1 in
Item Width: 7.5 in
Format: Trade Paperback