Description: The Encyclopedia of Fish Cookery - Hardcover By A. J. McClane - GOOD Product Id:0030154316 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.89 USD
Location: Montgomery, Illinois
End Time: 2025-01-18T06:15:24.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Publisher: Holt & Company, Henry
Publication Year: 1977
Book Title: Encyclopedia of Fish Cookery
Topic: Specific Ingredients / Seafood
Language: English
Illustrator: Yes
Genre: Cooking
Item Weight: 352.7 Oz
Author: A. J. Mcclane
Format: Hardcover
