Description: Indulge in the art of French cooking with this 1973 first edition hardcover book, "The Dione Lucas Book of French Cooking". Written by Marion Gorman and the renowned chef Dione Lucas, this book will transport you to the beautiful and rich flavors of French cuisine. Its pages hold a treasure trove of recipes, from traditional dishes to more exotic flavors. Inscription inside from cover.
Price: 12.99 USD
Location: Belmont, California
End Time: 2025-01-16T04:53:31.000Z
Shipping Cost: 6.5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1973
Format: Hardcover
Language: English
Book Title: Dione Lucas Book of French Cooking
Author: Marion Gorman, Dione Lucas
Publisher: Little Brown & Company
Genre: Cooking
Topic: Regional & Ethnic / French
