Description: There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books' 'This book is so good it's unbelievable'
Price: 8.34 USD
Location: Gloucester
End Time: 2025-01-12T20:05:55.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Return policy details:
EAN: 9780716021919
UPC: 9780716021919
ISBN: 9780716021919
MPN: N/A
Format: Paperback, 128 pages, Digital original Edition
Author: Dhillon, Kris
Book Title: The Curry Secret: How to Cook Real Indian Restaura
Item Height: 0.9 cm
Item Length: 19.7 cm
Item Weight: 0.03 kg
Item Width: 12.8 cm
Language: Eng
Publisher: imusti
