Description: CM Woolgar. The Culture of Food in England, 1200-1500 Yale University Press 2016. Hardcover in DJ Very Good/Very Good Unused Octavo 341 pp "In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper's bowl to elite tables, from early fad-diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries."
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Location: Cashtown, Pennsylvania
End Time: 2025-01-24T21:04:07.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Narrative Type: Nonfiction
Book Title: Culture of Food in England, 1200-1500
Item Length: 9.4in
Item Height: 1.6in
Item Width: 6.4in
Author: C. M. Woolgar
Format: Hardcover
Language: English
Topic: Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Europe / Great Britain / General, History, Europe / Medieval
Publisher: Yale University Press
Publication Year: 2016
Genre: Cooking, History, Social Science
Item Weight: 27.5 Oz
Number of Pages: 336 Pages
