Description: This guide is the perfect companion for any wild game enthusiast. It provides detailed information on how to hunt, butcher, and cook small game and fowl, making it an essential addition to any hunting or fishing trip. Written by Steven Rinella and illustrated by yes, this trade paperback book has 384 pages filled with valuable tips and tricks for preparing delicious wild game dishes. Published by Random House Publishing Group in 2015, this book is written in English and covers specific ingredients and game types. Its dimensions of 9.9 inches in length, 8 inches in width, and 0.9 inches in height make it easy to carry around, and its weight of 42.3 ounces won't weigh you down. Whether you're a seasoned hunter or just starting out, this guide is a must-have for anyone who wants to enjoy the taste of wild game.
Price: 10.99 USD
Location: Sunbury, Pennsylvania
End Time: 2024-12-06T07:05:03.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
MPN: Does not apply
Book Title: Complete Guide to Hunting, Butchering, and Cooking Wild Game : Volume 2: Small Game and Fowl
Number of Pages: 384 Pages
Language: English
Publisher: Random House Publishing Group
Item Height: 0.9 in
Topic: Specific Ingredients / Game, Hunting, Fishing
Publication Year: 2015
Illustrator: Yes
Genre: Cooking, Sports & Recreation
Item Weight: 42.3 Oz
Item Length: 9.9 in
Author: Steven Rinella
Item Width: 8 in
Format: Trade Paperback
