The Complete Book of Spices: Their Medical, Nutritional and Culinary Uses

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End Time: 2025-01-26T19:23:36.000Z

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Narrative Type: Food Science

Type: Book

Intended Audience: N/A

Publisher: McGraw-Hill Trade

Topic: Specific Ingredients / Herbs, Spices, Condiments, Nutrition

Publication Year: 1983

Book Title: Complete Book of Spices : Their Medical, Nutritional and Cooking Uses

Language: English

Genre: Cooking, Medical

Item Weight: 15.2 Oz

Author: John Heinerman

Item Length: 9.1 in

Item Width: 5.9 in

Format: Trade Paperback