Description: Discover the secrets of Chinese cuisine with "The Chinese Menu Cookbook" by Joanne Hush and Peter Wong. This vintage cookbook from 1976 includes a variety of recipes, from stir-fries to curries, all beautifully illustrated by Valerie Mason. With an emphasis on young adults and adults, this hardcover book features both English and Chinese language options, making it a great addition to any kitchen. Whether you're a beginner or a seasoned cook, "The Chinese Menu Cookbook" is sure to inspire you in the kitchen.
Price: 10 USD
Location: Hackensack, New Jersey
End Time: 2024-12-17T19:30:05.000Z
Shipping Cost: 6.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Chinese Menu Cookbook
Signed: No
Narrative Type: Nonfiction
Publisher: Holt, Rinehart and Winston
Original Language: English
Intended Audience: Adults, Young Adults
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1976
Type: Cookbook
Format: Hardcover
Language: English
Era: 1970s
Illustrator: Valerie Mason
Author: Joanne Hush and Peter Wong
Personalized: No
Features: Recipies
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
