Description: The Champagne Guide 2014-2015 by Tyson Stelzer is a hardcover book that provides an in-depth insight into the world of champagne. Published in 2013 by Hardie Grant Books, the book has 360 pages and weighs 1170g. The book covers various aspects of champagne, including the history, production, and tasting notes of different champagne brands. With a focus on the most recent champagnes available, the guide features over 1000 champagnes that have been tasted and rated. It is a must-have for champagne lovers and connoisseurs alike.
Price: 14.25 AUD
Location: Kedron, QLD
End Time: 2025-02-12T07:21:32.000Z
Shipping Cost: 27.06 AUD
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Item Specifics
Restocking fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Publication Year: 2013
Format: Hardcover
Language: English
Book Title: The Champagne Guide 2014-2015
Item Height: 252mm
Author: Tyson Stelzer
Publisher: Hardie Grant Books
Topic: Alcohol
Item Width: 179mm
Item Weight: 1170g
Number of Pages: 360 Pages
