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The Bread Bible by Rose Levy Beranbaum (English) Hardcover Book

Description: The Bread Bible by Rose Levy Beranbaum, Alan Witschonke, Michael Batterberry Winner of the Gourmand World Cookbook Award, Best Bread Book Named a Best Bread Cookbook by Food & Wine FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaums trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Flap When Rose Levy Beranbaums First Baking Book, The Cake Bible, appeared, she revolutionized the way home cooks did baking. She explained in clear, simple language the chemistry at work in every recipe. She included many useful details previously known only to professionals. But what most distinguished her book from other works on the subject were her special recipes and the way she wrote directions. Her direct, everyday language guaranteed perfect results every time. One reviewer said: "Rose is a baker, a chemist, an artist, a missionary, and a passionate teacher.... Of course her book would be the bible." In The Bread Bible, Rose has applied her extraordinary expertise to bread, from the easiest no-yeast coffee crumb cake to the bakers holy grail: sourdough. With the help of 300 illustrations and 32 pages of full-color photographs, she has created a book you can count on, learn from, and grow with your entire bread-baking life. Easy-to-Follow Recipes that Offer the Entire Range of Breads in One Volume: quickbreads (if you are terminally afraid of yeast, theres lots to keep you baking in this section), biscuits, muffins, popovers, crumpets, English muffins, bagels, pretzels, matzoh, flatbreads, pizza, focaccia, ciabatta, fluffy white bread (what Wonder Bread wishes it could be), raisin swirl loaf, Parker House rolls, hearth bread, tengrain torpedo, flaxseed loaf, semolina bread, baguettes, French country boule, pugliese (with big, beautiful holes), rye, authentic pumpernickel, basic sourdough (including a recipe for low-risk sourdough), brioche, dairy dinner challah, chocolate sticky buns, panettone, chocolate almond swirl kugelhopf, monkey bread, and more. Countless Tips that Solve All the Problems: how to score a perfectly risen loaf without deflating it; how to make a rising bread conform to your time schedule; how to ensure that you will never kill yeast; how to know when a dough has risen just the right amount; how to know when a bread is done (no more thumping and guessing); how to prevent a bottom crust from sticking. Ingredient and Illustrated Equipment sections that include specific brand-name recommendations and brand comparisons as well as lists of sources for purchasing them. What you wont find here is the guesswork so often associated with making bread. With The Bread Bible at your side, youll never have to wonder again. Author Biography Rose Levy Beranbaums The Cake Bible earned the International Association of Culinary Professionals/Seagram Book of the Year Award and is currently in its twenty-ninth printing. Michael Batterberry was a food writer and historian who with his wife founded two magazines, Food & Wine and Food Arts. He resided in Manhattan until his death in 2010. Review "Rose will not only walk you through a recipe, she will hold your hand all the way. She is the ultimate perfectionist and we readers are the beneficiaries. We can always count on her to create recipes that not only work flawlessly, but taste out of this world. Way to go, Rose!" -- Maggie Glezer, author of Artisan Baking Across America "Every book by Rose Levy Beranbaum is a highly anticipated event, but this one is particularly close to my heart. The Bread Bible brings together an amazing amount of useful information with many many great and trustworthy recipes-you can always count on a recipe by Rose, and her attention to every detail. For a baker like me, this book is heavenly, just as the title promises." -- Peter Reinhart, author of The Bread Bakers Apprentice "The world of bread baking has been a secret society for 5000 years. Not any more. This book explains bread in all its historical, gastronomic, chewy, crusty, glorious detail. Of course, it took Rose to do it. This is the bread book." -- Bill Yosses, pastry chef, New York City Prizes Winner of Gourmand World Cookbook Award 2003 Review Text "This is a book that has left no questions about how to make and bake bread. The Bread Bible belongs in every bakers kitchen." Review Quote "This is a book that has left no questions about how to make and bake bread. The Bread Bible belongs in every bakers kitchen." Details ISBN0393057941 Author Michael Batterberry Pages 640 Language English ISBN-10 0393057941 ISBN-13 9780393057942 Media Book Format Hardcover DEWEY 641.815 Year 2003 Edition 1st Place of Publication New York Country of Publication United States Residence NY, US Short Title BREAD BIBLE THE BREAD BIBLE Photographer Hyers Edge Illustrator Alan Witschonke DOI 10.1604/9780393057942 NZ Release Date 2003-11-11 US Release Date 2003-11-11 UK Release Date 2003-11-11 Publisher WW Norton & Co Publication Date 2003-11-11 Imprint WW Norton & Co Illustrations 225 line drawings and 32 pages of color illustrations Audience Professional & Vocational AU Release Date 2010-01-07 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:1573831;

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The Bread Bible by Rose Levy Beranbaum (English) Hardcover Book

Item Specifics

Restocking fee: No

Return shipping will be paid by: Buyer

Returns Accepted: Returns Accepted

Item must be returned within: 30 Days

ISBN-13: 9780393057942

Type: Does not apply

Book Title: The Bread Bibles

Item Height: 262mm

Item Width: 213mm

Illustrator: Alan Witschonke

Author: Rose Levy Beranbaum

Format: Hardcover

Language: English

Topic: Baking

Publisher: Ww Norton & Co

Publication Year: 2003

Item Weight: 1593g

Number of Pages: 640 Pages

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