Description: This vintage cookbook from The Boston Cooking School, published in 1933, is a valuable addition to any kitchen. Written by Fannie Farmer, it contains a wealth of recipes and instructions on basic and general cooking. The hardcover binding and English language make it a durable and accessible resource for cooks of all levels. The cookbook also features beautiful illustrations, adding to its charm and utility. Published by Little, Brown Book Group in Boston, this original copy is a must-have for collectors and enthusiasts of antique cookbooks. This book is clean and crisp, no inside marks or writing, actual condition is close to Mint.
Price: 39.99 USD
Location: Grand Marais, Minnesota
End Time: 2024-11-26T17:21:14.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: Boston
Language: English
Special Attributes: Illustrated
Author: Fannie Farmer
Publisher: Little, Brown Book Group
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1933
