Description: The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbookby Roden, Claudia Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0394532589-11-1
Price: 15.88 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-11-06T00:28:05.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Hardcover
Book Title: Book of Jewish Food : an Odyssey from Samarkand to New York: a Cookbook
Number of Pages: 688 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Publication Year: 1996
Topic: Regional & Ethnic / Jewish & Kosher, Jewish Studies, Jewish
Item Height: 1.4 in
Illustrator: Yes
Genre: Cooking, Social Science, History
Item Weight: 42.2 Oz
Author: Claudia Roden
Item Length: 9.5 in
Item Width: 7.8 in
Format: Hardcover
