Description: Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic “how to” instructions. Find out the best ways to cook wild rice on a range top, in the oven, and in the microwave, as well as how to “pop” wild rice. From there, recipes are divided into sections: appetizers, soups, salads and dressings, side dishes, main dishes, baked goods, and desserts. So there is something for every occasion! Inside you’ll findMore than 80 proven recipes featuring wild rice“How to” instructions for preparing wild riceVariety of dishes, from soups to entrees to dessertsCopyright 1989
Price: 14.99 USD
Location: Rocky River, Ohio
End Time: 2024-02-22T14:23:39.000Z
Shipping Cost: 4.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
Narrative Type: Nonfiction
MPN: Does not apply
Original Language: English
Book Title: Best of Wild Rice Recipes
Item Length: 3.5in
Item Height: 0.6in
Item Width: 5in
Author: Beatrice Ojakangas
Format: Spiral
Language: English
Topic: Specific Ingredients / Rice & Grains
Publisher: Adventurekeen
Publication Year: 1990
Genre: Cooking
Item Weight: 3.5 Oz
Number of Pages: 108 Pages
