The Best of Jewish Cooking 1991 Ladies Auxiliary Temple Beth Israel Maywood, NJ

Description: Self publishedThe Best of Jewish Cooking Edited by Phyllis Fraut, Joy Rothschild, Gertrude Katz, with The Ladies Auxiliary Temple Beth Israel of Maywood, NJ1991

Price: 16 USD

Location: New York, New York

End Time: 2024-09-29T21:52:35.000Z

Shipping Cost: 5.38 USD

Product Images

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: The Best of Jewish Cooking

Signed: No

Narrative Type: Nonfiction

Publisher: The Ladies Auxiliary Temple of Beth Israel

Original Language: English

Intended Audience: Adults

Vintage: Yes

Publication Year: 1991

Format: Paperback

Language: English

Author: Multiple

Features: Regional/Local Dialect, Ring/Wire Bound

Genre: Cookbooks

Topic: Cooking

Country/Region of Manufacture: Israel

Number of Pages: 270