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The Best Italian Classics by the Editors of Cook’s Illustrated Magazine Boston

Description: The Best Italian Classics by the Editors of Cook’s Illustrated Magazine Boston Common Press The Condition is Very Good Preowned, no Slip Cover. We Ship Carefully and Promptly... If you have any questions please let us know. Thank You For Supporting Our Small Business! FlipFlopPops. We strive for honest representation of condition. Some of our items are gently used or vintage. We describe flaws that we can see on normal inspection, but do not guarantee it to be a comprehensive listing of all flaws. Please contact us prior to purchase with questions, and before leaving feedback if you have unresolved issues. Everything in our Store comes from a variety of sources, and are stored in a pet-free, smoke-free home.

Price: 6.56 USD

Location: Lehigh Acres, Florida

End Time: 2025-01-17T16:04:44.000Z

Shipping Cost: 6.88 USD

Product Images

The Best Italian Classics by the Editors of Cook’s Illustrated Magazine BostonThe Best Italian Classics by the Editors of Cook’s Illustrated Magazine BostonThe Best Italian Classics by the Editors of Cook’s Illustrated Magazine BostonThe Best Italian Classics by the Editors of Cook’s Illustrated Magazine BostonThe Best Italian Classics by the Editors of Cook’s Illustrated Magazine BostonThe Best Italian Classics by the Editors of Cook’s Illustrated Magazine Boston

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Product Group: Book

Type: Cookbook

Signed: No

Narrative Type: Nonfiction

Features: Illustrated

Original Language: English

Country/Region of Manufacture: United States

Intended Audience: Adults, Young Adults

Weight: 0 lbs

IsTextBook: No

Book Title: Italian Classics

Number of Pages: 481 Pages

Language: English

Publisher: America's Test Kitchen

Item Height: 1.4 in

Topic: General, Regional & Ethnic / Italian

Publication Year: 2002

Illustrator: Yes

Genre: Cooking

Item Weight: 46.7 Oz

Item Length: 11.1 in

Author: Cook's Illustrated Magazine Editors

Item Width: 8.6 in

Book Series: Best Recipe Ser.

Format: Hardcover

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