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Price: 5.12 USD
Location: Minneapolis, Minnesota
End Time: 2025-01-21T18:18:31.000Z
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Edition: 3
Book Title: Beginner's Guide to Preserving Food at Home : Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
Number of Pages: 240 Pages
Language: English
Publisher: Storey Publishing
Publication Year: 2009
Topic: Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 18.1 Oz
Item Length: 9 in
Author: Janet Chadwick
Item Width: 7 in
Format: Trade Paperback
