Description: Discover the rich history and culture of Syrian cuisine with "The Art of Syrian Cookery" by Helen Corey. This vintage hardcover book, published in 1962 by Doubleday, is a treasure trove of recipes and stories that will transport you to the heart of the Middle East. Explore the intricate flavors and techniques of Syrian cooking, from the spice-laden dishes to the unique fermentation processes. This book is a must-have for any food enthusiast or history buff, and is beautifully illustrated with a dust jacket and detailed photos. Don't miss out on the chance to add this incredible resource to your collection. Book pages are in very good pre-owned condition with no writing, markings, folds, or tears. Cover is in good condition with medium wear to edges and corners. Dust jacket is in acceptable/good condition with visible wear (tears/scuffing) to edges and corners mostly at the top and bottom of the spine area. If you wish I could mend/reinforce these areas with clear shipping tape. Please see pictures for more detail. No PO box addresses please.
Price: 24.99 USD
Location: Tustin, California
End Time: 2024-12-03T20:23:28.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Art of Syrian Cookery
Narrative Type: Nonfiction
Publisher: Doubleday
Original Language: English
Vintage: Yes
Publication Year: 1962
Format: Hardcover
Language: English
Era: 1960s
Author: Helen Corey
Features: Dust Jacket, Illustrated
Genre: Cookbooks, History
Topic: Cooking, Ethnicity, Food
Country/Region of Manufacture: United States
