Description: Thai Red Curry Paste Red Curry Thai Paste Quality from Thailand. How to make: Red curry 1. Suitable for a pan to heat coconut milk, 1 restaurant measure (240 ml.) and chili paste in this packet. Stir-fry until the coconut milk breaks down. 2. Put 250 grams of gelled beef or chicken into a pan and stir-fry until cooked. Add 1 measure of water (240 ml.) and boil until boiling. “If you want the sweet curry to be thicker, change from water to coconut milk or milk.” 3. Add the eggplant, basil leaves and Sita eggplant. and chili peppers 4. Add fish sauce, season to taste and bring to a boil. Ingredients: Chili 40%, Lemongrass 20%, Garlic 10%, Salt 9%, Casa 8%, Shallot 6%, Shrimp Paste 3.5%, Kaffir lime 3%, Ground Cumin 0.5% For those who need to delve deeper into iodine Allergy information: Shrimp may contain fish, crab, shellfish and squid. Method: Dry and clean herbs.
Price: 12.99 USD
Location: Phetchabun
End Time: 2024-07-29T03:49:43.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Brand: Lobo
Food Aisle: Pantry
Type: Chili
Form: Paste
Product: Single Spice
Regional Cuisine/Region: Thai
Serving Size: 50
Item Weight: 50
